100% Organic Fermented Garlic
Black Umami Organic Fermented Garlic is a flavorful and nutritious ingredient that combines the rich, savory taste of black garlic with the benefits of organic certification and fermentation. This unique culinary gem offers a complex flavor profile with hints of sweetness and acidity, making it a versatile addition to various dishes. Through the fermentation process, umami black organic fermented garlic becomes more nutrient-dense, with increased antioxidant content and potential immune-boosting properties. Its probiotic-rich nature supports gut health, while its anti-inflammatory compounds may promote overall wellness.
Buy Black Umami Garlic
Looking to elevate your culinary creations with a burst of rich, savory flavor? Look no further than our organic black fermented garlic! Crafted with care using only the finest organic ingredients and traditional fermentation techniques, our black garlic is a culinary delight that will take your dishes to the next level. Whether you’re a seasoned chef or a home cook looking to experiment with new flavors, our organic black fermented garlic is a must-have ingredient in your kitchen.
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Testimonials
Black Umami is expertly crafted and has been consistent batch to batch. It adds a level of depth and complexity to both our food and drink menu with a unique flavor we have only found with Black Umami Garlic! Highly recommended for commercial and home use!
Literally a staple in my kitchen. It goes great with everything from steaks to soups- even COCKTAILS… If you havent had garlic like this, its time you try. One local spot that has this produce on hand- Townline Market on Townline road in Wausau. Just try it!
Black Umami is an awesome ingredient to just about anything you’d use regular garlic for. It’s always in my kitchen! Very healthy, produced locally by a professional chef, using locally sourced garlic. How can you go wrong?
