What is Black Garlic?
- Black garlic is garlic that has been cured and aged until it turns sweet, tender, chewy, and black.
- It was originally produced in Asian countries for its medicinal properties.
- Similar to aged balsamic vinegar with a hint of roasted garlic.
Benefits of Black Garlic
- Contains more antioxidants
- Has been known to help regulate blood sugar
- Has been known to reduce the risk of heart disease
- Compounds in black garlic has been known to protect brain health
- Has been known to have anticancer properties
- Black garlic has been known to help protect your liver
Why Black Umami Garlic?
- Locally sourced garlic
- Proudly produced & packaged in Wisconsin
- Only local labor used in production
- Guaranteed highest quality of products used
- Small batch production to ensure quality
